A short post about cheese

Cheese – yes cheese. Is there a better food than cheese? I doubt it. I mean, what about Camembert and Brie? Two soft cheeses that just melt in your mouth. And what about very mature cheddar cheese? Does this not cover the tastebuds with instant joy, especially when accompanied by a nice red wine that facilitates its transfer from dairy product to gorgeous sensory experience?  In fact the thing about cheese is that it is a global phenomenon – they make it all over the world. Don’t forget Danish Blue! Norwegian Blue, Leerdammer, holey Swiss cheese –  Wonderful!

In fact, I reckon I could spend a whole holiday just in France tasting cheese – granted, it might give me a heart attack, but I can counter that with a balancing dose of red wine, so no need to panic!

I could go and name hundreds of cheeses, but what’s the point?

Eat more cheese! It comes highly recommended – by me…

George

About George Fripley
I am a writer who enjoys writing humour, satire, poetry and sometimes a bit of philosophy. I live in Perth, Western Australia and occasionally get a poem or article published. It's all good fun! I have two books available for unwary readers, Grudges, Rumours and Drama Queens- The Civil Servant's Manual (This contains all that anybody could ever want to know about why government runs so slowly) and More Gravy Please! - the Politician's Handbook. (available through Amazon)

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